Source: Nutrition. Unidade: FSP
Subjects: ÁCIDOS GRAXOS, DOENÇAS CARDIOVASCULARES, BIOMARCADORES, CONSUMO DE ALIMENTOS, ÍNDICE DE MASSA CORPORAL
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BERSCH-FERREIRA, Ângela Cristine et al. Association between polyunsaturated fatty acids and inflammatory markers in patients in secondary prevention of cardiovascular disease. Nutrition, v. 37, n. , p. 30-36, 2017Tradução . . Disponível em: https://doi.org/10.1016/j.nut.2016.12.006. Acesso em: 30 abr. 2024.APA
Bersch-Ferreira, Â. C., Sampaio, G. R., Gehringer, M. O., Fernandes, M. B. R., Kovacs, C., Alves, R., et al. (2017). Association between polyunsaturated fatty acids and inflammatory markers in patients in secondary prevention of cardiovascular disease. Nutrition, 37( ), 30-36. doi:10.1016/j.nut.2016.12.006NLM
Bersch-Ferreira ÂC, Sampaio GR, Gehringer MO, Fernandes MBR, Kovacs C, Alves R, Pereira JL, Magnoni CD, Weber B, Rogero MM. Association between polyunsaturated fatty acids and inflammatory markers in patients in secondary prevention of cardiovascular disease [Internet]. Nutrition. 2017 ;37( ): 30-36.[citado 2024 abr. 30 ] Available from: https://doi.org/10.1016/j.nut.2016.12.006Vancouver
Bersch-Ferreira ÂC, Sampaio GR, Gehringer MO, Fernandes MBR, Kovacs C, Alves R, Pereira JL, Magnoni CD, Weber B, Rogero MM. Association between polyunsaturated fatty acids and inflammatory markers in patients in secondary prevention of cardiovascular disease [Internet]. Nutrition. 2017 ;37( ): 30-36.[citado 2024 abr. 30 ] Available from: https://doi.org/10.1016/j.nut.2016.12.006